Yes, I know, I take some pretty random pictures. I assure you this one is for a valid reason. Someone recently asked me what brown sauce was -- this in response to a previous post where I mentioned having brown sauce on my cheese on toast. So consider this a bit of education for those who are not yet aficionados.
Basically, brown sauce is a condiment which can be used on a variety of foods to add an extra "kick." It shouldn't be confused with steak sauce like A1, but it can be used on meat - like bacon and sausages when on a sandwich, or on chips (fries), potatoes, or beans.
I've learned that brown sauce has a wide range of ingredients in it like vinegar, tomato paste, orange juice concentrate, dates, garlic, and mustard powder. It sounds a bit odd and possibly like it wouldn't taste any good. Let me assure you it has the BEST and MOST YUMMY sweet/spicy/tangy combination and since my first taste during my 2006 "British Invasion." From that first moment, I have been irrevocably in love!
